St. Louis Food Blog Digest

St. Louis Food Blog Digest, 05.06-05.12

By Liz Miller Mon., May 13 2013 at 8:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

The Sweets Life: Natalie made white chocolate banana muffins.

Cupcake Project: Stef shared strawberry rhubarb cupcakes.

Family Style Food: Karen made fava bean ravioli.

Iron Stef: Stef made breakfast balls: peanut butter banana oatmeal and Nutella olive oil oatmeal.

A Periodic Table: Shannon shared blueberry cheesecake with macadamia nut crust.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.29-05.05

By Liz Miller Mon., May 6 2013 at 6:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made roasted crimini mushrooms, marinated with olive oil, Worcestershire, soy sauce and butter.

Eat Write: Judith made Mexican chocolate angel food cupcakes right in time for Cinco de Mayo.

A Veggie Venture: Alanna shared "party" asparagus and aoili.

A Periodic Table: Shannon made chocolate chip cupcakes with chocolate ganache.

Iron Stef: Stef shared lemon-sage roasted chickpeas.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.15-04.21

By Liz Miller Mon., Apr. 22 2013 at 6:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon shared crab and chile risotto.

Iron Stef: Stef made cabbage soup with sauerkraut pork balls.

Family Style Food: Karen shared buckwheat crepes with strawberries and chocolate.

Grillin' Fools: Tom made grilled lamb chops.

Cupcake Project: Stef shared hummingbird grilled-cheese sandwich made with banana bread.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.08-04.14

By Liz Miller Mon., Apr. 15 2013 at 7:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Cupcake Project: Stef launched a lovely new redesign of her blog, as well as a recipe for "Income Tax" cupcakes.

The Sweets Life: Natalie made sour-cream pancakes.

Eat Write: Judith shared chocolate-nut meringue cookies.

Family Style Food: Karen made Italian jam tart.

Iron Stef: Stef shared coconut risotto with lemongrass ginger chicken balls.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.02-04.07

By Liz Miller Mon., Apr. 8 2013 at 8:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made retro creamed onions.

Eat. See. Home.: Amanda celebrated Taco Tuesday at newly opened Mission Taco Joint.

Iron Stef: Stef shared olive-oil duck confit for cassoulet.

Family Style Food: Karen made Parmesan black pepper shortbread.

Eat Write: Judith shared mole chicken chili made in a pressure cooker.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 03.25-04.01

By Liz Miller Mon., Apr. 1 2013 at 12:00 PM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made spring candy bark.

The Sweets Life: Natalie shared spinach and cheese stuffed shells with marinara sauce.

Cupcake Project: Stef made April Fool's Day "cupcakes."

Eat Write: Judith shared goat cheese and smoked salmon quiche with a hash-brown crust.

Family Style Food: Karen made asparagus risotto verde.


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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 03.04-03.10

By Liz Miller Mon., Mar. 11 2013 at 8:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Every Little Thing: Stacy met Deb Perelman of Smitten Kitchen at a book signing and was inspired to make brown butter crispy treats from The Smitten Kitchen Cookbook.

Sweet Art: Amrita shared black sesame panna cotta with ginger-honey tuiles.

Iron Stef: Stef made bratwurst pretzel balls with mustard rarebit.

Family Style Food: Karen shares Tuscan sweet potato fries.

Eat Write: Judith made coconut-banana muffins.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 02.25-03.03

By Liz Miller Mon., Mar. 4 2013 at 11:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made slow-cooker vegetarian lentil sloppy joes.

Sounding My Barbaric Gulp: Kelly shared pho ga, Vietnamese chicken noodle soup.

A Periodic Table: Shannon made chocolate bundt cake with a chocolate-honey glaze.

Cupcake Project: Stef shared fish-sauce caramels with kaffir lime and lemongrass.

The Sweets Life: Natalie made egg and hash brown casserole with spinach and mushroom.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 02.18-02.24

By Liz Miller Mon., Feb. 25 2013 at 7:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Iron Stef: Stef made kimchee pickled quail eggs.

Family Style Food: Karen shared Gorgonzola focaccia, chicory and walnuts.

Eat Write: Judith made split pea and barley soup.

Rhubarb and Honey: Kimberly shared five favorite soup, stew and chili recipes for cold winter days.

Shoot to Cook: Jonathan made winter squash soup with Gruyere croutons.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 02.11-02.17

By Liz Miller Mon., Feb. 18 2013 at 6:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made mini lemon tarts.

Cupcake Project: Stef shared salt and vinegar pork rind cupcakes with a beer glaze.

The Sweets Life: Natalie made raspberry shortbread bars.

Shoot to Cook: Jonathan shared oatmeal ginger chocolate chunk cookies.

Sweet Art: Amrita made blood orange tart with brown butter crust.

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