Welcome to Girl Walks Into a Bar, a weekly Gut Check feature that spotlights local bars and bartenders. This week, Kaitlin Steinberg profiles Jeffrey Moll Jr. of Little Country Gentleman. Below is a Q&A with Moll and his recipe for a blackberry syrup he uses in his cocktails.
Walking into Little Country Gentleman (8135 Maryland Avenue, Clayton; 314-725-0719) is like entering a bar from the past and the future simultaneously. On the one hand, there's the bar itself, which looks like an apothecary out of a Dickens novel, all mismatched glasses and colored bottles. On the other hand, there are the drinks, which are futuristic in their complexity and avant-garde flavors. Bridging the two worlds is Jeffrey Moll Jr., whose bushy beard and ear gauges make him somewhat of a dichotomy himself.
Moll makes a mean cocktail, and he's a big fan of experimentation in bartending, but his career as a mixologist began only a few months ago, when Little Country Gentleman barman Seth Ferguson decided to move on. Ferguson trained Moll in the tricks of the trade, and since then the new barman has been bringing his own flair for innovation and classy cocktails to LCG.
- RFT's review of Little Country Gentleman