A heaping pulled pork sandwich. | Nancy Stiles
Man, do we love pulled pork. Sure, brisket and ribs are barbecue classics, but there's just something about that shredded porcine sandwich. This was from one of our favorite places, not least because they pile on the pig. Think you know where we got it? Take a guess and you could win some free food.
[UPDATE]: Commenter thegreatspikyocotopus got it right -- we were at Sugarfire Smokehouse (9200 Olive Boulevard, Suite 114, Olivette; 314-997-2301).More »