#80: A Buttermilk Cake Doughnut from O'Fashion Donuts

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O'Fashion's buttermilk cake doughnut.| Cheryl Baehr

Like most patrons, I'd been going to O'Fashion Donuts (1904 South Vandeventer Avenue; 314-776-9975) for years without realizing I didn't know it's name. "You know -- that little place on Southwest" is how people typically refer to this tiny doughnut shack. What it lacks in name recognition it makes up for in taste, and nowhere is this more evident than in its buttermilk cake doughnut.

See Also: Game of Dones: A Blind Taste Test of 6 Doughnuts Including Reigning Champ Pharaoh

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#81: Cantina Laredo's "Torta De Carnitas"

The "Torta de Carnitas" sandwich from Cantina Laredo. | Courtesy Cantina Laredo

Cantina Laredo (7710 Forsyth Boulevard, Clayton; 314-725-2447) looks less like a Cantina in Laredo and more like a polished golf resort in Scottsdale. Naturally, one questions whether this trendy Dallas-based chain is capable of producing food with substance. The "Torta De Carnitas" erases any doubts.

See Also: Review: Cantina Laredo Shows the Sleeker Side of Tex-Mex

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#82: The Chicken Schwarma Sandwich from Al-Tarboush Deli

The tastiest isn't always the prettiest. | Cheryl Baehr

The chicken schwarma sandwich from Al-Tarboush Deli (602 Westgate Avenue, University City; 314-725-1944) is not exactly pleasing to the eye: It's sloppy, falling apart and looks like a mess to eat. These characteristics may be bad for aesthetic value, but they're what make this classic Middle Eastern wrap a flavor masterpiece.

See Also: Thursday Throwdown: Al-Tarboush and the Vine Battle for the Chicken Schwarma Title

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#83: Provel Cheese Sticks at Biggie's Restaurant & Bar

Provel cheese sticks at Biggie's Restaurant & Bar. | Kate Bockhold

Biggie's Restaurant & Bar (3332 Watson Road; 314-781-0060) may be Gawker's worst nightmare: It's located in south St. Louis, arguably the most "St. Louis-y" part of town. It coats beef tenderloin in white wine, mushrooms and ham, serves all of its pastas with an optional cheesy-bake and -- as its biggest offense -- serves hand-breaded Provel sticks as its signature appetizer.

See Also: Gawker Still Hates St. Louis Food, We Shrug and Stuff Our Faces

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#84: The Kale, Artichoke & Smoked Bacon Dip at the Restaurant at the Cheshire

The kale, artichoke and smoked bacon dip at the Restaurant at the Cheshire. | Nancy Stiles

When our server at the Restaurant at the Cheshire (6300 Clayton Road; 314-647-7300) placed the dish of molten kale and bacon-flecked dip before us, she made a bold claim: "This is going to change your life." She wasn't joking.

See Also: Country Chef, City Chef Highlights Farm-to-Table at the Restaurant at the Cheshire

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#84: Crispy Pig Tails at the Libertine

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Crispy pig tails at the Libertine. | Jennifer Silverberg

When chef Josh Galliano cooked at the James Beard house last October, he prepared dishes for his Along the Mighty Mississippi feast that best represented his cooking style. It's no surprise, then, that the first item out of the kitchen was the Libertine's (7927 Forsyth Boulevard, Clayton; 314-862-2999) signature dish: crispy pig tails.

See Also: 10 Weird Foods for the Adventurous St. Louis Eater, Including Pig Tails, Brains and Bugs

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#85: The Meatball Sandwich at Leonardo's Kitchen and Wine Bar

The meatball sandwich at Leonardo's Kitchen and Wine Bar. | Mabel Suen

On its own, a loaf of fresh-from-the-oven cheese garlic bread may be the world's most perfect food. Top it with housemade meatballs like they do at Leonardo's Kitchen (2130 Macklind Avenue; 314-664-1410), and it becomes sandwich bliss.

See Also: Review: Leonardo's Kitchen Serves Delicious St. Louis-Style Italian in Generous Quantities

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#86: The Bone-In Strip Steak at 801 Chophouse

A perfectly cooked strip steak at 801 Chophouse. | Jennifer Silverberg

801 Chophouse (137 Carondelet Plaza, Clayton; 314-875-9900) may be the city's most luxe dining experience, and that opulence comes at a price. If one is going to fork over a week's hard-earned salary for dinner, the steaks had better deliver. They do.

See Also: Why Are the Urinals at 801 Chophouse Filled with Ice?

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#87: The Roasted Chicken Spinach Flatbread at Cooper's Legendary American Pub

The flatbread at Cooper's Legendary American Pub steals the show. | Mabel Suen

The bars of Main Street in St. Charles tend to blend in with one another, and from the outside, Cooper's Legendary American Pub (140 North Main Street, St. Charles; 636-724-5505) is no exception. However, step inside this humble bar and grill, order the roasted chicken spinach flatbread, and it quickly becomes clear that Cooper's is a standout.

See Also: Cooper's Legendary American Pub Serves Both Timeless and Forgettable Food: Review

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#88: Ramen at Death in the Afternoon

A hot bowl of Death in the Afternoon's ramen for a cold winter day. | Jennifer Silverberg

No matter how many layers one dons, it's nearly impossible to stay warm in this frigid February weather -- unless one heads to Death in the Afternoon (808 Chestnut Street; 314-621-3236) for a bowl of its steaming hot ramen.

See Also: Review: Death in the Afternoon Makes Lunch the Most Important Meal of the Day

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