|The pulled pork sandwich from Spare No Rib. | Jennifer Silverberg|
Because he's a mathematician by training, it's no surprise that Spare No Rib's (2200 Gravois Avenue; 314-202-8244) Lassaad Jeliti has developed an equation that leads to the perfect pulled pork sandwich. Take one soft bun, divide it in two, add barbecue pork, then add cole slaw. It may sound simple, but the resulting barbecue goodness is infinitely greater than the sum of its parts.
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