Pizzeoli, the Soulard pizzeria that's earned raves since opening last fall, has been one of the toughest places in town to snag a table -- no small feat considering it's a vegetarian restaurant in a town where meat is king.
Photo by Mabel Suen Pies at Pizzeoli.
But things should be a lot easier going forward: Owner Scott Sandler was able to lease the adjoining space next door, formerly the dining room of a Mexican restaurant. That nearly doubles the restaurant's capacity. "It's going to be a lot more comfortable for folks," Sandler promises. "If people want privacy, they can go into the second room. If they want to be in the room with the bar, they can do that. Choices."
The grand-opening celebration for the new space -- a beer dinner with New Holland Brewing -- is tonight. Patrons can enjoy New Holland drafts paired with Pizzeoli's Neapolitan pies for $35, or order a la carte off the restaurant's usual menu.More »