Chef John Perkins at Juniper. | Jennifer Silverberg
Iron Fork 2014 is only a few weeks away, and one of the best parts (besides all that food) is the chef competition. Four local chefs at the top of their game will cook their hearts out live, onstage, with a mystery ingredient. Only one will be declared the winner.
Last year, Ed Heath of Cleveland-Heath took top honors, and he'll be returning to defend his title. But he'll be meeting three young challengers in the ballroom at the Union Station Hotel on March 20.
Second in our series is pop-up wunderkind John Perkins of Juniper (360 North Boyle Avenue; 314-329-7696).More »