Photo courtesy of Flickr/Stu Spivack Burnt ends are a classic barbecue dish -- albeit one associated with Kansas City.
And while St. Louis didn't take the No. 1 spot overall (that honor went to Kerlin BBQ in Austin, Texas), the city did very well indeed. Bogart's ranked No. 12 in the nation, with The Shaved Duck, Pappy's, Vernon's, The Capitalist Pig, Hendrick's and Salt + Smoke all placing in the top 100.
The Shaved Duck took home another cool prize: It won top honors for its burnt ends.More »