If you've always had dreams of being a butcher and curing your own meats like a badass hipster, but you didn't quite know where to start, Salume Beddu has got you covered.
Artisan meat curer and deli Salume Beddu (3467 Hampton Avenue; 314-353-3100) is offering a class they're calling PorkShop on May 19 and 20 (not to be confused with Schlafly Pork Shop on May 25). The two-day class is a hands-on instruction in hog butchery which will cover how to break down a pig, how to make sausage at home and how to use every bit of that animal to create delicious meals. The course will conclude with a nose-to-tail dinner with wine pairings at Parker's Table.
Gut Check spoke with Ashley Schuster Kemps of Salume Beddu to get more details about the course.More »