Jimmy John's Coming to South Grand in July

Categories: Now Hiring

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It really is freaky fast though. | Nate Griggs

South Grand is somewhat of an eclectic food neighborhood, but that doesn't mean there isn't room for some freaky-fast delivery. Jimmy John's will open the first week of July at 3117 South Grand Boulevard. And they're hiring!

See also: South Grand: An Updated Guide to Restaurants on South Grand Boulevard in St. Louis

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Love Food? Love Writing? Good News: Gut Check is Currently Seeking New Freelancers

Categories: Now Hiring

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Just a small sample of the things we ate and wrote about last year. | Nancy Stiles

When we've asked chefs around town what their favorite part about working in the food industry in St. Louis is, more than once the answer came back, "The community."

That's what we love about writing about food in St. Louis, too -- the community. And we're trying to build ours here at Gut Check. We have our critic, our news hound, our beer aficionado, our industry insider, our wild card -- now we need you. We're currently seeking freelancers.

You only need two things to be great at this -- a passion for food, drink, cooking and/or the industry in general; and a desire to share that with your fellow St. Louisans. Oh, and it'd be great if you're a bang-up writer, too.

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The Libertine Hiring Kitchen and Service Staff; Quincy Street Bistro Seeks Front of House Help

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Opening day approaches for the Libertine (7927 Forsyth Boulevard, Clayton), the new restaurant from the married team of Audra and Nick Luedde, with Josh Galliano helming the kitchen, and the restaurant has a call out for both back and front of the house staff.

For the back of the house, the Libertine is hiring line cooks, food runners and dishwashers. For these positions, the Libertine is accepting applications only by email at libertinestlkitchen AT gmail DOT com.

See Also:
- Josh Galliano, Acclaimed Chicago Sommeliers to Open New Restaurant, the Libertine
- Owner Nick Luedde Discusses the Libertine

Gut Check is always hungry for more restaurant news. Feed us your tips.


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