Deadspin Calls St. Louis-Style Pizza "A War Crime"

Categories: Pizza Pizza!

That shit is fresh. | Caroline Yoo

We're used to people hating on St. Louis-style pizza. Being firmly in camp Provel, we like to give them the benefit of the doubt -- outsiders just don't understand (looking at you, Kimmel). We're also used to people hating on the Cardinals. Deadspin, a national sports/pop-culture website, has taken things to another level today. Columnist Drew Magary -- who's got a long history of despising both the Cards and Imo's -- wrote in an article this morning that St. Louis-style pizza is "a war crime."

See also: 10 Things You Didn't Know About Imo's Pizza

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Thrillist Names Pastaria the Best Pizza in Missouri

"Roman" pizza at Pastaria, with tomato, garlic, bacon, mozzarella, pecorino and chiles. | Jennifer Silverberg

Thrillist, a national food, drink and travel site which has given much love to St. Louis restaurants in the past, just put out a list of the top pizza place in each state. And nope, it didn't pick Imo's. Gerard Craft's Pastaria (7734 Forsyth Boulevard, Clayton; 314-862-6603) got the nod for the Show-Me State.

See also: At Pastaria in Clayton, Gerard Craft and crew use their noodles

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Market Pub House Debuts Pizza Crust Made with Budweiser

Categories: Pizza Pizza!

Tomato basil pizza at Market Pub House. | Nancy Stiles

John Racanelli already owns a pizza joint -- Racanelli's. So how could he make the pizza at his other restaurant, Market Pub House (12 South Euclid Avenue; 314-367-7866), stand out? Simple: add Budweiser.

See also: Racanelli's Pizza to Open in the Loop

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Thursday Throwdown: A Pizza Story vs. the Good Pie

Categories: Pizza Pizza!

A classic Margherita pizza at the Good Pie. | Jennifer Silverberg

After years in the land of cracker crust and Provel, St. Louis has been recently blessed with two authentic Neapolitan-style pizzerias: the Good Pie (6665 Delmar Boulevard, University City; 314-899-9221) and a Pizza Story (7278 Manchester Road; 314-899-0011). It's a positive sum situation -- with how delicious this wood-fired Italian pie is, we wouldn't complain if there was one on every corner. However, our recent review of a Pizza Story seems to have ignited a debate: who has the edge on this Italian dish: a Pizza Story or the Good Pie?

See Also: Good Pie or Great? A Neapolitan pizza fanatic finds out

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Monte Bello Pizzeria Reopens After Kitchen Renovations

The St. Louis-style pie at Monte Bello. | Mabel Suen

Monte Bello Pizzeria (3662 Weber Road; 314-638-8861) is the little restaurant that could. Owner Tom Nix took over the 64-year-old family business last year, only to be thwarted by plumbing issues in June. The needed kitchen renovations were so extensive that Nix wasn't sure Monte Bello would stay open. Luckily, it opened on Thursday to a warm welcome.

See also: Monte Bello Pizza Closed Due to Plumbing Issues

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Pizzeoli to Add Neapolitan-Style Pizza to Soulard

A Neapolitan-style pizza topped with eggplant, zucchini and spinach. | Kurman Communications

Soulard will be getting its very own Neapolitan pizza joint this fall. Owner and chef Scott Sandler plans to open Pizzeoli at 1928 South Twelfth Street, formerly Arcelia's, in mid-October or November. We spoke with Sandler about why St. Louis needs another pizza place and the allure of Soulard.

See also: Good Pie or Great? A Neapolitan pizza fanatic finds out

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10 Things You Didn't Know About Imo's Pizza

Categories: Pizza Pizza!

The square beyond compare. | Ch473

Imo's Pizza is celebrating 50 years in St. Louis this year, and boy, has it been a good one. Jon Hamm's defending (and eating) it on national television, Mayor Slay declaring April 8 "Imo's Day." You know how an Imo's pie should be cut, and you know the three delicious ingredients that make up Provel. But we've rounded up some tidbits that maybe you didn't already know.

See also: 10 Things You Didn't Know About Ted Drewes Frozen Custard

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Monte Bello Pizza Closed Due to Plumbing Issues

We need this pizza back. | Mabel Suen

Monte Bello (3662 Weber Road; 314-638-8861) is a delightful little pizza joint that happens to be tucked away in a basement. It's been around for 64 years and is somehow St. Louis best-kept secret. Tom Nix just took over the family business last year. Some kitchen upgrades were needed, which Monte Bello was ready for -- until the plumbing inspector informed Nicks a lot more needed to be done.

See also: Monte Bello: A Basement Pizza Kitchen That's About to Become St. Louis' Worst-Kept Secret

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Plank Road Pizza Nears Opening in Cottleville

Outside Plank Road Pizza. | Andrew Brewer

Cottleville is taking a page from Edwardsville, Illinois and on track to become a culinary destination. The latest addition is Plank Road Pizza (5212 Highway N, Cottleville) which will serve pizzas somewhere between Neapolitan and New York-style. We talked to co-owner Andrew Brewer about his plans for the menu and the historic 1841 building that houses Plank Road Pizza.

See also: Rack House West Winery Pops the Cork in Cottleville

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Dewey's Teams Up with Trailnet to Remember Sam Scott

Categories: Pizza Pizza!

Sam Scott. | Courtesy Trailnet

Sam Scott, a pizza delivery driver for Dewey's Pizza was struck and killed by a drunk driver on February 3, 2012 biking his way home from work at the University City Dewey's. He was twenty years old. Trailnet, a local nonprofit promoting cycling as transportation, has been working with Scott's family not only to remember him but to try and make sure this doesn't happen again.

See also: Kaldi's and Mississippi Mud House Give Breakfast to Bikers

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