Gut Check loves Wendy's, especially for its classic Frosty. Softer than soft-serve yet not quite a milkshake, the Frosty has always been our preferred french-fry condiment. Naturally our curiosity was piqued when Wendy's informed us it would be taking this iconic dessert out of a cup and putting it into a waffle cone.
Wendy's new vanilla Frosty waffle cone dessert. | Image via
Truth be told, we were skeptical that a waffle cone could adequately contain a substance normally eaten with a spoon or sucked through a straw, but we took both flavors for a whirl to find out for sure.
Anything for science, after all -- the empirical method and all that.
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