The Good Pie is apparently getting even better.
Photo by Jennifer Silverberg The Good Pie's Margherita pizza is now slightly smaller -- and less expensive, too.
The Loop's favorite Neapolitan pizza joint is rolling out a new menu today, featuring lighter fare for summer plus five new pizza selections. It's also unveiling a new dough -- one that chef/owner Mike Randolph promises will be "much lighter and airier."
The changes comes in addition to the restaurant's roster of quirky new cocktails, which debuted last week and includes a drink called "Home Depot Dumpster Fire" (more on that in a minute).More »