|Pappardelle with lamb, pork, tomato and ricotta. | Jennifer Silverberg|
Home Wine Kitchen (7322 Manchester Road, Maplewood; 314-802-7676) amazingly (and somewhat frustratingly) changes its menu every week. If you liked something, too bad -- it's gone. Except for one week of the year. For the third year in a row, chef Cassy Vires and her husband and business partner Josh Renbarger are bringing back their greatest hits for anniversary week.
"We sort of crowdsourced throughout the year. A lot of it is people saying/ 'Please, please, please bring this dish back,'" Renbarger tells us. "Cassy sits down and pares them into a cohesive menu that reflects the year. It's a fun process -- it's fun for us to see as the year goes on and at the end of the year, what dishes really grab people."
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