Recent Posts
- Three for Three: 9.5-9.7 3:53 PM, 09/05
- Just Wondering 2:14 PM, 09/05
- Your Weekly St. Louis Food Blog 11:39 AM, 09/05
- The Morning Brew: Friday, 9.5 9:28 AM, 09/05
- Poll: How Many Chances Do You Give a New Restaurant? 2:00 PM, 09/04
- The Morning Brew: Thursday, 9.4 9:24 AM, 09/04
- In This Week's Issue: Tower Tacos and Ocean Spray O.J. 1:40 PM, 09/03
- The Morning Brew: Wednesday, 9.3 9:11 AM, 09/03
- The Chef Merry-Go-Round Continues: Monarch and Franco 1:52 PM, 09/02
- Review Preview: Tower Tacos 12:05 PM, 09/02
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The Dish: A Half-Slab of Ribs at Smokin' Al's BBQ
The Location: Smokin' Al's BBQ (1216 Hampton Avenue)
The Dish: A half-slab of ribs
The Cost: $9.95 (includes two sides)
The verdict after the jump...
The Dish: Mac's Original Chicharrones from the RFT Office Vending Machine
The Location: The RFT break room
The Dish: Mac's Original Chicharrones (1-oz. bag)
The Cost: 50 cents
The verdict after the jump...
The Dish: A Slice of Pepperoni from Bridge & Tunnel Pizza
Gut Check reviews a single dish.
The Location: Bridge & Tunnel Pizza (1131 Washington Avenue)
The Dish: A slice with pepperoni.
The Cost: $3.25
The verdict after the jump...
The Dish: Blood Orange Gelato at Benito's Gelato
Gut Check reviews a single dish.
The Location: Benito's Gelato (14 North Central Avenue)
The Dish: Blood orange gelato (small)
The Cost: $3.34
The verdict after the jump...
The Dish: Two-Piece Snack (Spicy) at Porter's Fried Chicken
Gut Check reviews a single dish.
The Location: Porter's Fried Chicken (3628 South Big Bend Boulevard)
The Dish: Two-Piece Snack (Spicy)
The Cost: $3.49
The verdict after the jump...










