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| Oh no! He's chubby! Take him away! |
American children are fat hogs who are all going to develop type II diabetes, and parents are too incompetent to raise the little chubbos of their making!
Or so an advocacy piece by Harvard researchers Lindsey Murtagh and David Ludwig in the Journal of the American Medical Association is being interpreted by media groups. The original post suggests that morbid obesity be a considering factor in cases where child neglect is being investigated, not dumping America's 2 million chubby kids into the foster-care system.
Not that this has stopped media outlets from going a little nuts. ABC revisited the story of a 3-year-old taken from her family years ago for being too fat, only to find out her obesity was caused by a genetic disorder.
The Daily Mail quotes University of Pennsylvania bioethics professor Arthur Caplan, "Our laws give enormous authority to parents, and rightly so. The only basis for compelling medical treatment against a parent's wishes are if a child is at imminent risk of death - meaning days or hours - and a proven cure exists for what threatens to kill them. Obesity does not pass these requirements."
Also on Wednesday, nineteen American restaurant chains announced their participation in the National Restaurant Association's Kids LiveWell program. The 15,000 participating restaurants must offer at least one full children's meal under 600 calories, at least two servings of fruits, vegetables, whole grains, lean protein, low-fat dairy and reduced sodium and fat. They must have a side dish under 200 calories available, and they need to promote these items and make nutritional information readily available.
But does it matter? We asked some St. Louis kids a simplified version of this plan: do you want fries or fruit when you go to a restaurant?
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