St. Louis Food Blog Digest

St. Louis Food Blog Digest, 05.13-05.20

By Liz Miller Mon., May 20 2013 at 11:31 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly lists the eats, treats and television she's currently "crushing on."

Eat. See. Home.: Amanda visited Gringo (398 North Euclid Avenue; 314-449-1212), the new Mexican concept from the restauranteurs behind Pi Pizzeria, and shared her thoughts on the menu.

Every Little Thing: In a two-part post, Stacy shared photos of her recent wedding and honeymoon. The first post details the wedding, and the second post features photos of her trip in Hawaii -- including Mai Tais and much tasty seafood.

Sweet Art: Amrita made summer salad with watermelon, pecans, avocado, red onion, feta cheese and mixed greens.

Family Style Food: Karen shared pistachio crumbly cake.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 05.06-05.12

By Liz Miller Mon., May 13 2013 at 8:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

The Sweets Life: Natalie made white chocolate banana muffins.

Cupcake Project: Stef shared strawberry rhubarb cupcakes.

Family Style Food: Karen made fava bean ravioli.

Iron Stef: Stef made breakfast balls: peanut butter banana oatmeal and Nutella olive oil oatmeal.

A Periodic Table: Shannon shared blueberry cheesecake with macadamia nut crust.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.29-05.05

By Liz Miller Mon., May 6 2013 at 6:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made roasted crimini mushrooms, marinated with olive oil, Worcestershire, soy sauce and butter.

Eat Write: Judith made Mexican chocolate angel food cupcakes right in time for Cinco de Mayo.

A Veggie Venture: Alanna shared "party" asparagus and aoili.

A Periodic Table: Shannon made chocolate chip cupcakes with chocolate ganache.

Iron Stef: Stef shared lemon-sage roasted chickpeas.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.22-04.28

By Liz Miller Mon., Apr. 29 2013 at 7:00 AM
Categories: Contests!, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Eat. See. Home.: Amanda celebrated taco Tuesdays by making grilled pineapple and avocado tacos. She also shares a preview of almost-open Central Table Food Hall (23 South Euclid Avenue; 314-932-5595).

Sweet Art: Amrita shared cheesecake ice cream swirled with red-velvet cake.

The Sweets Life: Natalie made carrot bread and carrot muffins.

Cupcake Project: Stef shared how to make home-made Pixy Stix.

Family Style Food: Karen mad carrot soup and parsley-almond pesto recipe.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.15-04.21

By Liz Miller Mon., Apr. 22 2013 at 6:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon shared crab and chile risotto.

Iron Stef: Stef made cabbage soup with sauerkraut pork balls.

Family Style Food: Karen shared buckwheat crepes with strawberries and chocolate.

Grillin' Fools: Tom made grilled lamb chops.

Cupcake Project: Stef shared hummingbird grilled-cheese sandwich made with banana bread.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.08-04.14

By Liz Miller Mon., Apr. 15 2013 at 7:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Cupcake Project: Stef launched a lovely new redesign of her blog, as well as a recipe for "Income Tax" cupcakes.

The Sweets Life: Natalie made sour-cream pancakes.

Eat Write: Judith shared chocolate-nut meringue cookies.

Family Style Food: Karen made Italian jam tart.

Iron Stef: Stef shared coconut risotto with lemongrass ginger chicken balls.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 04.02-04.07

By Liz Miller Mon., Apr. 8 2013 at 8:00 AM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

A Periodic Table: Shannon made retro creamed onions.

Eat. See. Home.: Amanda celebrated Taco Tuesday at newly opened Mission Taco Joint.

Iron Stef: Stef shared olive-oil duck confit for cassoulet.

Family Style Food: Karen made Parmesan black pepper shortbread.

Eat Write: Judith shared mole chicken chili made in a pressure cooker.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 03.25-04.01

By Liz Miller Mon., Apr. 1 2013 at 12:00 PM
Categories: From the Desk of Gut Check, St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made spring candy bark.

The Sweets Life: Natalie shared spinach and cheese stuffed shells with marinara sauce.

Cupcake Project: Stef made April Fool's Day "cupcakes."

Eat Write: Judith shared goat cheese and smoked salmon quiche with a hash-brown crust.

Family Style Food: Karen made asparagus risotto verde.


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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 03.18-03.24

By Liz Miller Mon., Mar. 25 2013 at 9:00 AM
Categories: St. Louis Food Blog Digest

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Gut Check dishes on our favorite St. Louis food blogs.

Sweet Art: Amrita made red velvet cake bars.

Iron Stef: Stef shared Thai chicken larb balls with creamy coconut sauce.

Family Style Food: Karen made Venetian chocolate walnut cake.

Eat Write: Judith shared herbed matzo balls.

Cupcake Project: Stef made Easter egg cookies.

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St. Louis Food Blog Digest

St. Louis Food Blog Digest, 03.11-03.17

By Liz Miller Mon., Mar. 18 2013 at 7:00 AM
Categories: Contests!, St. Louis Food Blog Digest

foodblogdigest250.jpg
Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna made cabbage, potato and kale soup for St. Patrick's Day.

Cupcake Project: Stef shared hazelnut coffee cupcakes.

The Sweets Life: Natalie made cranberry chocolate buttermilk bread.

Eat Write: Judith shared schnitzel nuggets with apricot dipping sauce for Passover.

Family Style Food: Karen made Italian cherry doughnuts.

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