Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.
The latest "Mini Vinnie": a gooey-butter filled doughnut hole dipped in chocolate and topped with ganache. | Photos by Mabel Suen
Since rolling out its artisanal doughnuts in November 2013, Vincent Van Doughnut has made tracks all over town, offering its from-scratch treats on the streets, at Straub's Markets and even paired with ice cream for breakfast. On March 14, the food truck set roots in Clayton with its first brick-and-mortar storefront at 40 North Central Avenue in Clayton.
On any given day, visitors can look forward to a rotating set of around a dozen offerings including one of chef-owner Vincent Marsden's ongoing series of creations: "Mini Vinnies," or doughnut holes with decadent fillings or dips.More »