Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.
An assortment of petit fours from Pastries of Denmark. | Photos by Mabel Suen
Since 1988, Pastries of Denmark (12613 Olive Boulevard; 314-469-7879) has offered residents of Creve Coeur a variety of eats and sweets in its European-style cafe. Chef-owner Kristian Vesth -- a fourth-generation baker -- whips up everything from authentic Danish pastries and breads to cheesecakes, pies and cupcakes. The dessert most true to his roots, however, is the petit four, a miniature confection he brought with him all the way from Copenhagen's landmark Hotel D'Angleterre.
See also: The Ten Best Dessert Spots in St. LouisMore »