Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.
London Tea Room's blueberry-lemon cake. | Photos by Mabel Suen
While growing up in the county of Hampshire on the southern coast of England, the London Tea Room's (3128 Morgan Ford Road; 314-241-6556) manager Jackie James adopted a knack for baking at an early age. She'd wait for her parents to go on their weekly Saturday stroll, during which time she'd experiment in the kitchen making pots of tea and sandwiches to go with her homemade rock cakes, shortbread and sponge cakes.
When Pat and Alan Richardson decided to open up a mom-and-pop tea shop to coincide their furniture business in 2007, James seemed like a natural choice to fill in when the cafe lost its baker. Since then, she's developed the range of in-house baked goods for the pastry case, including everything from rock cakes and their family's recipe for scones to a tried-and-true customer favorite: moist and flavorful blueberry-lemon cake.
See also: First Look: The London Tea RoomMore »