Welcome to Sugar High, a series devoted solely to spotlighting the best ways to sate a sweet tooth in St. Louis. We'll sample the best the city has to offer at restaurants, bakeries and holes-in-the-wall, and provide some insight on how these confections are made along the way.
Since opening in August 2012, Comet Coffee (5708 Oakland; 314-932-7770) has offered up tasty little counterparts to pair with its meticulously hand-brewed, single-origin coffee roasts from around the globe -- everything from sweet breakfast treats to croissants stuffed with Salume Beddu meats. During weekends, however, visitors can look forward to something a touch more decadent to go with that blissful cup of joe: slices of light and airy mousse cake stacked with rich layers of carefully prepared fillings.
Comet Coffee's flourless chocolate-raspberry torte. | Photos by Mabel Suen