Monday, Apr. 27 2009 @ 2:41PM
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| Fernando de Sousa, Wikimedia Commons |
Dara Strickland is a leading expert on sneaking food and drink into the movies. She reports on her exploits for Gut Check (from an undisclosed location) every Monday.
Show: The Saturday night claiming race at
Fairmount Park.
Food: Sandwiches: brie, apple and walnut; goat cheese, basil, and tomato. Yeah, I know how to class up the track.
Difficulty: Medium. While initially very intimidating, no one at the park batted an eye at my sneaking-tote. Sandwiches were, of course, tubular and individually wrapped in aluminum foil.
The turnstiles at Fairmount Park have a certain "we're supposed to walk across Mordor but our civilization was so busy building adorable burrows and brewing quality beers that it hasn't discovered shoes" sense of foreboding about them. There are large signs posted at exactly my eye level that insist you can't bring in food and drink. To enter the Park proper, you have to pay an attendant in a glass booth just before stepping through a narrow metal turnstile. I shrugged the straps of my sneaking tote from my shoulder to the crook of my fingers, dropping it below the scrutiny of that all-seeing booth.
After passing that Rubicon, however, my die still wasn't definitively cast. The employees of Fairmount Park are virtually indistinguishable from the patrons. In the interest of keeping order inside the park, a ban on customers wearing polo shirts would do a lot more than banning food and beverage.
After a few initial moments of fear that I might have to show the inside of my bag, I calmed down. It was thrilling for me, really. In twenty years of sneaking food into the movies, I have never been searched. After a program of careful cultivation of my Sneaking skills and a natural sangfroid that turns Coke to Icees in their cups, I don't fear this from any tie-wearing theater clerk.
But the track's not my natural element, and movie theaters haven't traditionally had problems with the Mafia.