Market Grill to Close June 9 -- A Sad Day in Soulard

Jennifer Silverberg
Market Grill chef Jonathan Olson.
This just in from Market Grill (728 Lafayette Avenue; 314-436-7664) general manager Katie Shanahan: The restaurant will close June 9.

"I thought I would let you guys know before rumor hits the street that we are closing the restaurant," Shanahan writes in an e-mail addressed to RFT restaurant critic Ian Froeb and Froeb's counterpart at St. Louis magazine, George Mahe.

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Explore St. Louis...But Don't Forget the Immodium!

Categories: This Just In

As Gut Check was tooling through the Explore St. Louis website looking for upcoming geeky conventions worth counterfeiting a lanyard ID and crashing (what can we say -- everyone needs a hobby!), we chanced upon the page for the Airport Minority Advisory Council's 28th annual AMAC Airport Business Diversity Conference (or, in Explore St. Louis' boosterish parlance, "THE 28TH ANNUAL AMAC AIRPORT BUSINESS DIVERSITY CONFERENCE!").

No, we're not going to sneak into that one. But we did enjoy the introductory paragraph of Explore STL's "welcome" to attendees, and we figured we'd share.

Click through to see what caused Gut Check to laugh till we got a cramp...
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Rhythm and Ribs Comes to St. Charles Community College

Categories: This Just In

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Image via
On Friday, May 18, St. Charles Community College (SCC) will be hosting its third annual Rhythm and Ribs event. Gut Check spoke with Betsy Schneider and Kasey McKee of SCC to get the lowdown on what to expect.

The name "Rhythm and Ribs" says it all. The SCC campus will be transformed into a giant block party with live music, succulent ribs, drinks and all-around good times. Ribs will be brought in from four different restaurants: Bandana's Bar-B-Q, Ethyl's Smokehouse, Mannino's Market and Stumpy's House of BBQ and Catering. If you're in the mood for something other than ribs, Chick-fil-A will also be on site with its trademark chicken sandwiches. As for vegetarian options, there won't be much other than side dishes from Missouri Kettle Corn and gourmet nachos by Quintessential Catering. But hey, after all, it's not called Rhythm and Veggies.

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Salsa Con Salsa: Dancing and Dips at Dante's Night Club

Categories: This Just In

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Image via
Friday, May 11, Dante's (3221 Olive Street; 314-652-2369) will play host to the third annual Salsa Con Salsa event to promote the San Luis Potosi Mexico-St. Louis Friendship Committee.

The night is a dance and dip celebration that invites participants to learn how to salsa while sampling delicious salsas from eleven local restaurants including Taqueria El Bronco, El Torito, Garduños, Latino Americana, Burrito Loco, Pueblo Solis, Tower Taco, La Vallesana, Chimichanga's, Iguanas and La Tropical. Each restaurant will bring one of its specialty salsas to be entered in the "Best Salsa" contest.

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Gerard Craft Doesn't Win James Beard Foundation "Best Chef: Midwest" Award 2012

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For the third time in the past four years, Gerard Craft of Niche (1831 Sidney Street; 314-773-7755) was a finalist for the James Beard Foundation's "Best Chef: Midwest" award. For the third time, Craft didn't win.

Supporters of Missouri chefs hoping to take solace in a win by Colby Garrelts of Bluestem in Kansas City were also disappointed.

This year's award, announced minutes ago at a New York City gala, went to Tory Miller of L'Etoile in Madison, Wisconsin.

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Another Fire Strikes Shuttered University City Restaurant Kramer's

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Ian Froeb
Fire damage at the former Kramer's Olive Bistro in University City
Last month, someone set fire to the shuttered restaurant last known as Kramer's Olive Bistro at 8141 Olive Boulevard in University City. The damage was contained to the rear of the building.

This weekend, someone set fire to it again, and this time the damage was much more severe.

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Fire Strikes Sports Attic in Brentwood

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RFT photo
Fire struck the Sports Attic (8212 Manchester Road, Brentwood; 314-963-7829) early this morning, according to multiple reports. The damage appears to be severe, possibly total.

KSDK reports that firefighters arrived after 4 a.m., and the blaze grew to three alarms. KMOV reports that firefighters from at least four municipalities were involved in getting the fire under control.

No injuries have been reported. The cause of the fire is under investigation. More as we learn it.

Red Bull Total Zero: Different Can, Same Cancer

Categories: This Just In, WTF?

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image via
Red Bull Total Zero cans resemble toxic-waste containers.
Not everyone at Gut Check is a fan of energy drinks, but for those of us who have made peace with destroying our livers, they remain a shameless addiction. We know they can't be good for us, but neither is a diet rich in cheese and sugar, so it doesn't totally assault our food-based worldview. While we've become comfortable with the usual taurine-laced suspects (original and sugar-free Red Bull, Monster, Amp, etc.) we were filled with equal parts horror and glee to see a new member of the Red Bull family sitting pretty in the refrigerator of our local Circle K: Total Zero Red Bull, an imposing, if not ominous, gray and silver can -- likely to represent the color of your liver after consumption.

Though Total Zero is new to Gut Check, a bit of research revealed that Red Bull North America released the product in select markets in the U.S. on April 2. The product is marketed as "zero calories, zero carbs and zero sugar," which in theory separates it from sugar-free Red Bull in calories, but the twelve-ounce can of Total Zero that Gut Check purchased is listed as having ten calories. The best we can surmise is that Total Zero is the company's equivalent to Dr Pepper 10, in that it's essentially the same product with more "masculine" packaging -- seriously though, the tone-on-tone gray more closely resembles a bio-hazardous material canister than it does a drink can.

With a refined energy-drink palate honed in college and perfected to combat hangovers during our early twenties, Gut Check tried Total Zero and found it wanting. It had the same metallic taste that we've come to know, love and fear from sugar-free Red Bull, but a strong Sweet Tarts-flavor finish ruined it for us. Call us old fashioned, but for now, we'll be sticking with our familiar -- if not fatal -- sugar-free cancer juice.

Fire Strikes Abandoned University City Restaurant

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Ian Froeb
Fire damage at Kramer's Olive Bistro in University City
According to multiple reports, a fire overnight struck the abandoned Kramer's Olive Bistro restaurant at 8141 Olive Boulevard in University City. Though at least one headline states that the restaurant was "destroyed" by the fire, the building remains intact, with much of the damage at the back.

KTVI reports that the arson investigators are working to learn the cause of the fire, which apparently started outside the restaurant.

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Chef John Griffiths Leaving Truffles, New Chef and Menu on Way

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Courtesy Black Twig Communications
John Griffiths, departing executive chef of Truffles
Truffles (9202 Clayton Road, Ladue; 314-567-9100) announced this morning that executive chef John Griffiths, whose modern Italian fare revitalized the staid Ladue restaurant, will depart next month. Replacing him will be Brandon Benack, who comes to St. Louis from Orlando, where he was most recently director of culinary operations for two restaurants owned by acclaimed chef Norman Van Aken.

In separate conversations, Griffiths and Truffles general manager and wine director Aleksandar Jovanovic (who spoke on behalf of the restaurant) paint the change as a mutual parting of the ways for a chef eager to open his own venture and a restaurant looking to reconcile its ambitions with the bottom line.

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