I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#1: The "Flying Pig" from Guerrilla Street Food (@GuerrillaStreet; www.guerrillastreetfood.com; 314-529-1328)
Jennifer Silverberg The "Flying Pig" at Guerrilla Street Food
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#2. Chitarra at Pastaria (7734 Forsyth Boulevard, Clayton; 314-862-6603) 
Jennifer Silverberg Pasta makers Greg Reece and Mike McManus at work at Pastaria.
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#3. Steak tartare at Little Country Gentleman (8135 Maryland Avenue, Clayton; 314-725-0719)
Jennifer Silverberg The steak tartare with daikon consommé at Little Country Gentleman
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#4. The "Pork Porterhouse" at Cleveland-Heath (106 North Main Street, Edwardsville, Illinois; 618-307-4380)
Jennifer Silverberg The "Pork Porterhouse" at Cleveland-Heath
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#5: Grilled quail at Blood & Sand (1500 St. Charles Street; 314-241-7263)
Jennifer Silverberg The dining room of Blood & Sand
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#6: "Spicy Wonton Soup" at Famous Szechuan Pavilion (8615 Olive Boulevard, University City; 314-685-0888)
Jennifer Silverberg The "Spicy Wonton Soup" at Famous Szechuan Pavilion
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#7: Pho at St. Louis Pho (3863 South Grand Boulevard; 314-664-4041)
Jennifer Silverberg A bowl of pho at St. Louis Pho
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#8. "Dad's Green-Chile Cheeseburger" at Five Star Burgers (8125 Maryland Avenue, Clayton; 314-720-4350)
Jennifer Silverberg The green-chile cheeseburger at Five Star Burgers
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#9. The pambazo at Siete Luminarias (2818 Cherokee Street; 314-932-1333)
Jennifer Silverberg The pambazo at Siete Luminarias
I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.
#10: Oatmeal Cream Pies at Pint Size Bakery & Coffee (3825 Watson Road; 314-645-7142)
Jennifer Silverberg Christy Augustin, owner of Pint Size Bakery & Coffee, with some of her cookies
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