Top Ten Dishes 2012 #1: The "Flying Pig" at Guerrilla Street Food

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The "Flying Pig" at Guerrilla Street Food
#1: The "Flying Pig" from Guerrilla Street Food (@GuerrillaStreet; www.guerrillastreetfood.com; 314-529-1328)


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Top Ten Dishes 2012 #2: Chitarra at Pastaria

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
Pasta makers Greg Reece and Mike McManus at work at Pastaria.
#2. Chitarra at Pastaria (7734 Forsyth Boulevard, Clayton; 314-862-6603)


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Top Ten Dishes 2012 #3: Steak Tartare at Little Country Gentleman

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The steak tartare with daikon consommé at Little Country Gentleman
#3. Steak tartare at Little Country Gentleman (8135 Maryland Avenue, Clayton; 314-725-0719)


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Top Ten Dishes 2012 #4: The "Pork Porterhouse" at Cleveland-Heath

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The "Pork Porterhouse" at Cleveland-Heath
#4. The "Pork Porterhouse" at Cleveland-Heath (106 North Main Street, Edwardsville, Illinois; 618-307-4380)


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Top Ten Dishes 2012 #5: Grilled Quail at Blood & Sand

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The dining room of Blood & Sand
#5: Grilled quail at Blood & Sand (1500 St. Charles Street; 314-241-7263)


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Top Ten Dishes 2012 #6: "Spicy Wonton Soup" at Famous Szechuan Pavilion

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The "Spicy Wonton Soup" at Famous Szechuan Pavilion
#6: "Spicy Wonton Soup" at Famous Szechuan Pavilion (8615 Olive Boulevard, University City; 314-685-0888)


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Top Ten Dishes 2012 #7: Pho at St. Louis Pho

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
A bowl of pho at St. Louis Pho
#7: Pho at St. Louis Pho (3863 South Grand Boulevard; 314-664-4041)


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Top Ten Dishes 2012 #8: "Dad's Green-Chile Cheeseburger" at Five Star Burgers

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The green-chile cheeseburger at Five Star Burgers
#8. "Dad's Green-Chile Cheeseburger" at Five Star Burgers (8125 Maryland Avenue, Clayton; 314-720-4350)


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Top Ten Dishes 2012 #9: The Pambazo at Siete Luminarias

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
The pambazo at Siete Luminarias
#9. The pambazo at Siete Luminarias (2818 Cherokee Street; 314-932-1333)

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Top Ten Dishes 2012 #10: The Oatmeal Cream Pie at Pint Size Bakery & Coffee

I'm counting down the top ten dishes from the new restaurants that I reviewed in 2012. Read the complete series to date.

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Jennifer Silverberg
Christy Augustin, owner of Pint Size Bakery & Coffee, with some of her cookies
#10: Oatmeal Cream Pies at Pint Size Bakery & Coffee (3825 Watson Road; 314-645-7142)


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