Can we just agree that Hanukkah food kicks all sorts of ass over Hanukkah music? Yes, yes, yes, there's "The Hanukkah Song". Let me tell you about "The Hanukkah Song." It's the Hanukkah version of "Grandma Got Run Over By a Reindeer": amusing the first time you hear it, exponentially more annoying every time thereafter. The song that probably best expresses the American Jewish experience in December is "A Jew on Christmas" from South Park. Except for one thing: There's absolutely nothing wrong with eating latkes. Latkes, the Yiddish term for potato pancakes, are awesome!
The wonderful thing about Hanukkah is that since it celebrates how a tiny vial of oil miraculously lasted eight days (after an equally-miraculous defeat of the Syrian Greek army by a ragtag bunch of Jewish guerrillas), it offers a built-in excuse to eat oil. Or, rather, since oil doesn't taste that good on its own, foods fried in oil.
Think about it: an entire eight-day-long holiday devoted to the consumption of fried food! (Well, OK, and exchanging presents and lighting an eight-branched candelabra and playing a ridiculously-boring gambling game with a spinning top called a dreidel.) What could be any better than that?
Nonetheless, every year, somebody tries to reinvent Hanukkah music or write a new classic Hanukkah song or something. Last year, Orrin Hatch did the honors. This year a music writer named Marc Weidenbaum asked some of his DJ friends to do remixes of Hebrew and Yiddish Hanukkah classics and compiled the results into an album called Anander Mol, Anander Veig, available for download at Tablet Magazine.
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